Artigos Cientificos

EVIDÊNCIAS CIENTÍFICAS

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  1. Low-Carb vs. Low-Fat — What Does Research Show? www.lifetime-weightloss.com/blog/2012/7/7/low-carb-vs-low-fat-what-does-research-show.html
  2. Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes diabetes.diabetesjournals.org/content/53/9/2375.long
  3. Low-carb diet gets more support from new analysis By Nanci Hellmich, USA TODAY usatoday30.usatoday.com/news/health/story/2012-08-30/low-carb-diet/57444292/1
  4. Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet www.nejm.org/doi/full/10.1056/NEJMoa0708681#t=articleTop
  5. Gardner CD, et al. Comparison of the Atkins, Zone, Ornish, and learn Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women. The a to z Weight Loss Study: A Randomized Trial. JAMA. 2007;297:969–977.
  6. Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes www.ncbi.nlm.nih.gov/pmc/articles/PMC3138148/
  7. Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes www.ncbi.nlm.nih.gov/pmc/articles/PMC2699720/
  8. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity. Miyashita Y1, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K. www.ncbi.nlm.nih.gov/pubmed/15331203
  9. Samaha FF, et al. A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity. N Engl J Med 2003;348:2074–81.
  10. Dietary strategies for patients with type 2 diabetes in the era of multi-approaches; review and results from the Dietary Intervention Randomized Controlled Trial (DIRECT). www.ncbi.nlm.nih.gov/pubmed/20115931
  11. Hu FB. Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis. Diabetes Care. 2010;33:2477–83.
  12. Lustig RH. The role of fructose in the pathogenesis of NAFLD and the metabolic syndrome. Nat Rev Gastroenterol Hepatol. 2010;7:251–64.
  13. Kelley DS. Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake. Lipids. 1995;30:969–76.
  14. “To avoid overweight, consume only as much energy as is expended; if overweight, decrease energy intake and increase energy expenditure.” Senate Select Committee on Nutrition and Human Needs (U.S.). Dietary goals for the United States. 2nd ed. Washington: Government Printing office; 1977.
  15. A low-carbohydrate diet may prevent end-stage renal failure in type 2 diabetes. A case report www.ncbi.nlm.nih.gov/pmc/articles/PMC1523335/
  16. Carbs against Cardio: More Evidence that Refined Carbohydrates, not Fats, Threaten the Heart Whether the new thinking will be reflected in this year’s revision of the federal dietary guidelines remains unclear www.scientificamerican.com/article/carbs-against-cardio/
  17. The case for low carbohydrate diets in diabetes management Surender K Arora1 and Samy I McFarlanecorresponding author1 www.ncbi.nlm.nih.gov/pmc/articles/PMC1188071/
  18. Westman EC, et al. The effect of a low-carbohydrate, ketogenic diet versus a low- glycemic index diet on glycemic control in type 2 diabetes mellitus. Nutr. Metab (Lond.)2008 Dec 19;5:36.
  19. Yancy WS Jr, et al. A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia. A Randomized, Controlled Trial. Ann Intern Med. 2004;140:769–777.
  20. Multiple Risk Factor Intervention Trial Risk Factor Changes and Mortality Results JAMA. 1982;248(12):1465-1477. doi:10.1001/jama.1982.03330120023025. jama.jamanetwork.com/article.aspx?articleid=377969
  21. Brehm BJ, et al. A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women. J Clin Endocrinol Metab 2003;88:1617–1623.
  22. ATHEROSCLEROSIS AND THE FAT CONTENT OF THE DIET I. H. Page, M.D.; F. J. Stare, M.D.; A. C. Corcoran, M.D.; H. Pollack, M.D.; C. F. Wilkinson Jr., M.D. JAMA. 1957;164(18):2048-2051. doi:10.1001/jama.1957.62980180004013.
  23. Effects of a low-carbohydrate diet on glycemic control in outpatients with severe type 2 diabetes Hajime Haimoto,corresponding author1 Tae Sasakabe,2 Kenji Wakai,3 and Hiroyuki Umegaki4 www.ncbi.nlm.nih.gov/pmc/articles/PMC2690585/
  24. Beneficial effects of ketogenic diet in obese diabetic subjects. Dashti HM1, Mathew TC, Khadada M, Al-Mousawi M, Talib H, Asfar SK, Behbahani AI, Al-Zaid NS. www.ncbi.nlm.nih.gov/pubmed/17447017
  25. A randomized study comparing the effects of a low-carbohydrate diet and a conventional diet on lipoprotein subfractions and C-reactive protein levels in patients with severe obesity. Seshadri P1, Iqbal N, Stern L, Williams M, Chicano KL, Daily DA, McGrory J, Gracely EJ, Rader DJ, Samaha FF. www.ncbi.nlm.nih.gov/pubmed/15380496
  26. The metabolic response to a high-protein, low-carbohydrate diet in men with type 2 diabetes mellitus. Nuttall FQ1, Gannon MC. www.ncbi.nlm.nih.gov/pubmed/16423633
  27. Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet A Randomized Trial www.ncbi.nlm.nih.gov/pmc/articles/PMC2949959/
  28. What if Bad Fat is Actually Good for You? www.menshealth.com/health/saturated-fat?fullpage=true
  29. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes. Boden G1, Sargrad K, Homko C, Mozzoli M, Stein TP. www.ncbi.nlm.nih.gov/pubmed/15767618
  30. In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss www.ncbi.nlm.nih.gov/pmc/articles/PMC3390696/
  31. Daly ME, et al. Short-term effects of severe dietary carbohydrate-restriction advice in Type 2 diabetes–a randomized controlled trial. Diabet Med. 2006 Jan;23(1):15–20.
  32. Low-carbohydrate diet review: shifting the paradigm. Hite AH1, Berkowitz VG, Berkowitz K. www.ncbi.nlm.nih.gov/pubmed/21586415
  33. A randomized trial of a low-carbohydrate diet vs orlistat plus a low-fat diet for weight loss. Yancy WS Jr1, Westman EC, McDuffie JR, Grambow SC, Jeffreys AS, Bolton J, Chalecki A, Oddone EZ. www.ncbi.nlm.nih.gov/pubmed/20101008
  34. High-protein low-carbohydrate diets: what is the rationale? Busetto L, Marangon M, De Stefano F. www.ncbi.nlm.nih.gov/pubmed/21309052
  35. Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amounts1,2,3,4 ajcn.nutrition.org/content/98/2/494.abstract
  36. Glúten e de seus efeitos sobre o corpo:<http://www.healspringholistic.com>.
  37. Harris Interactive, “What America Thinks: MetLife Foundation Alzheimer’s
    Survey”. Estudo realizado para a Fundação MetLife, fev. 2011. Disponível em: <https://www.metlife.com/assets/cao/foundation/alzheimers-2011.pdf>.
    Acessado em: 07 mar. 2020
  38. http://www.cdc.gov/brfss/.Data from the Behavioral Risk Factor Surveillance System reveal that nearly half of women and a third of men are dieting and about fifty million Americans pay for gym memberships.
  39. Petersen CB, Thygesen LC, Helge JW, Grønbaek M, Tolstrup JS. Time trends in physical activity in leisure time in the Danish population from 1987 to 2005. Scand J Public Health. 2010 Mar;38(2):121-8. Epub 2010. Jan 11. PubMed PMID:20064919.
  40. {4} Wooley SC, Garner DM. Dietary treatments for obesity are ineffective.
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  43. Oliver, J. Eric. Fat Politics: The Real Story behind America’s Obesity Epidemic.New Ed ed. New York: Oxford University Press, USA, 2006. Print.
  44. Nestle M, Jacobson MF. Halting the obesity epidemic: a public health policy approach. Public Health Rep. 2000 Jan-Feb;115(1):12-24. PubMed PMID:10968581; PubMed Central PMCID: PMC1308552.
  45. Petersen CB, Thygesen LC, Helge JW, Grønbaek M, Tolstrup JS. Time trends in physical activity in leisure time in the Danish population from 1987 to 2005. Scand J Public Health. 2010 Mar;38(2):121-8. Epub 2010 Jan 11. PubMed PMID:20064919.
  46. Roberts, Seth. The Shangri-La Diet: The No Hunger Eat Anything Weight-LossPlan. Chicago: Perigee Trade, 2007. Print
  47. Åsa Blomström et al., “Maternal Antibodies to Dietary Antigens and Risk forNonaffective Psychosis in Offspring”. American Journal of Psychiatry, 2012.
  48. Eric Steen et al., “Impaired Insulin and Insulin-like Growth Factor Expression and Signaling Mechanisms in Alzheimer’s Disease — Is This Type 3 Diabetes?” Journal of Alzheimer’s Disease, v. 7, n. 1, pp. 63-80, fev. 2005.
  49. Stunkard, A., and M. McClaren-Hume. 1959. “The Results of Treatment for Obesity: A Review of the Literature and a Report of a Series.” Archives of Internal Medicine. Jan.;103(I):79-85.
  50. Stunkard, A., and M. McClaren-Hume. 1959. “The Results of Treatment for Obesity: A Review of the Literature and a Report of a Series.” Archives of Internal Medicine. Jan.;103(I):79-85.
  51. P.J. Skerrett, and W.C. Willet Eat, Drink, and Be Healthy: The Harvard MedicalSchool Guide to Healthy Eating. Free Press Trade Pbk. New York City: Free Press,& Weinberg SL. The diet-heart hypothesis: a critique. J Am Coll Cardiol.2004 Mar 3;43(5):731-3. Review. PubMed PMID: 14998608.
  52. Roberts, Paul. The End of Food. New York: Mariner Books, 2009.
  53. Diabetes tipo 3, uma nova epidemia. Veja artigo do Mark Bittman, “Is Alzheimer’s Type-3 Diabetes?”, The New York Times, 25 set. 2012.
    Disponível em: <http://opinionator.blogs.nytimes.com/2012/09/25/bittman-is-alzheimerstype-3-diabetes/>.
    Acessado em: 05 dez. 2019
  54. “Economics of the Food and Fiber System.” USDA Economic Research Service – Home Page. p., n.d. Web. 13 June 2010.<http://www.ers.usda.gov/amberwaves/February04/DataFeature/>.
  55. “A word about quitting success rates.” American Cancer Society; Information and Resources for Cancer: Breast, Colon, Prostate, Lung and Other Forms. p., n.d. Web. 11 Jan. 2011.<http://www.cancer.org/Healthy/StayAwayfromTobacco/GuidetoQuittingSmoking/ guide-to-quitting-smokingsuccess-rates>.
  56. Disponível em: <http://aiafoundation.org/patients-families/facts-figures/>.
    Acessado em: 19 jun. 2018
  57. Farnsworth E, Luscombe ND, Noakes M, Wittert G, Argyiou E, Clifton PM.Effect of a high-protein, energyrestricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women.Am J Clin Nutr. 2003 Jul;78(1):31-9.
  58. Arora SK, McFarlane SI. The case for low carbohydrate diets in diabetes management. Nutr Metab (Lond). 2005 Jul 14;2:16 PubMed PMID: 16018812; PubMed Central PMCID: PMC1188071.
  59. Disponível em:<http://www.rhodeislandhospital.org/wtn/Page.asp?PageID=WTN000249>. Acessado em: 14 nov. 2017
  60. Disponível em: <http://opinionator.blogs.nytimes.com/2012/09/25/bittman-isalzheimers-type-3-diabetes/>.
    Acessado em: 08 jan. 2015
  61. Disponível em:<http://www.CDC.gov/mmwr/preview/mmwrhtml/mm6145a4.htm>.
    Acessado em: 08 jan. 2015
  62. Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C. Glycemic index in chronic disease: a review. Eur J Clin Nutr. 2002 Nov;56(11):1049-Review. PubMed PMID: 12428171.
  63. Baba NH, Sawaya S, Torbay N, Habbal Z, Azar S, Hashim SA: High protein vs high carbohydrate hypoenergetic diet for the treatment of obese hyperinsulinemic subjects. Int J Obes23 :1202 –1206,1999.
  64. Penelope K. Elias et al., “Serum Cholesterol and Cognitive Performance in the Framingham Heart Study”. Psychosom Med., v. 67, n. 1, pp. 24-30, jan./fev. 2005.
  65. Nicolas Cherbuin et al., “Higher Normal Fasting Plasma Glucose is Associated withHippocampal Atrophy: The PATH Study”. Neurology, v. 79, n. 10, 2012, p. 1019.
    Disponível em<http://www.sciencedaily.com/releases/2012/09/120904095856.htm>. Acessado em: 08 jan. 2015
  66. Børsheim E, Bui Q-UT, Tissier S, Kobayashi H, Ferrando AA, Wolfe RR. Effect of amino acid supplementation in insulin sensitivity in elderly. Fed Proc (in press).
  67. Brand-Miller J. Diets with a low glycemic index: From theory to practice. NutritionToday. 1999;34:64–72.
  68. Walter F. Stewart et al., “Risk of Alzheimer’s Disease and Duration of NSAID Use”. Neurology, v. 48, n. 3, pp. 626-32, mar. 1997.
  69. Angelika D. Wahner et al., “Nonsteroidal Anti-inflammatory Drugs May ProtectAgainst Parkinson Disease”. Neurology, v. 69, n. 19, pp. 1836-42, 6 nov. 2007.
  70. Jose Miguel Rubio-Perez et al., “A Review: Inflammatory Process in Alzheimer’sDisease, Role of Cytokines”. Scientific World Journal, 1 abr. 2012.
  71. William Davis, Wheat Belly. Nova York: Rodale, 2011 [Ed. bras.: Barriga de trigo.São Paulo: WMF Martins Fontes, 2013].
  72. Brehm BJ, Seeley RJ, Daniels SR, D’Alessio DA: A randomized trial comparing a very low carbohydrate diet and a calorie restricted low fat diet on body weight and cardiovascular risk factors in healthy women. J Clin Endocrinol Metab88 :1617 –1623,2003.
  73. Despres JP, Moorjani S, Lupien PJ, Tremblay A, Nadeau A, Bouchard C. Regional distribution of body fat, plasmalipoproteins, and cardiovascular disease. rteriosclerosis 1990;10: 497–511.
  74. Despres JP. Dyslipidaemia and obesity. Baillieres Clin Endocrinol Metab 1994; 8:629–660.
  75. Keith O’Brien, “Should We All Go Gluten-free?”. The New York Times, 25 nov.
  76. Disponível em: <http://www.nytimes.com/2011/11/27/magazine/Should-We-AllGo-Gluten-Free.html?pagewanted=all&_r=0>.
    Acessado em: 08 jan. 2015
  77. Chris Chase, “Is Novak Djokovic’s New, Gluten-free Diet Behind His WinStreak?”. Yahoo! Sports, 17 maio 2011. Disponível em: <http://sports.yahoo.com/tennis/blog/busted_racquet/post/Is-Novak-Djokovic-8217- s-new-gluten-free-diet-?urn=tenwp706>.
    Acessado em: 08 jan. 2015
  78. Para um apanhado das definições básicas a respeito do glúten e de seus efeitos sobre o corpo, visite o site:<http://www.healspringholistic.com>.
  79. Gannon MC, Nuttall FQ, Saeed A, Jordan K, Hoover H. An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes. Am J Clin Nutr. 2003 Oct;78(4):734-41. PubMed PMID: 14522731.
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    Acessado em: 22 jan. 2016
  81. David Perlmutter, “Gluten Sensitivity and the Impact on the Brain”. Disponível em:<http://www.HuffingtonPost.com>.
    Acessado em: 22 jan. 2016
  82. Harrison BC, Leinwand LA. Fighting fat with muscle: bulking up to slim down.Cell Metab. 2008 Feb;7(2):97- Review. PubMed PMID: 18249167.
  83. David Perlmutter e Alberto Villoldo, Power up your brain: The neuroscience of enlightenment. Nova York: Hay House, 2011.
  84. Drº. Alessio Fasano, Centro de Pesquisa e Tratamento de Doença Celíaca deBoston, Departamento do Hospital Geral de Massachusetts, escreveu vários artigos sobre a sensibilidade ao glúten e suas várias formas de manifestação – às vezes imitando outros transtornos. Seu site e suas publicações podem ser acessados em: <http://www.celiaccenter.org/>.
  85. Lasker DA, Evans EM, Layman DK. Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial. Nutr Metab (Lond). 2008 Nov 7;5:30. PubMed PMID: 18990242; PubMed Central PMCID: PMC2585565.
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    Acessado em: 22 jan. 2016
  93. “Sugar: The Bitter Truth”. Disponível em: <http://youtu.be/dBnniua6-oM>.
    Acessado em: 22 jan. 2016
  94. Gary Taubes. Why We Get Fat: And What To Do About It. Nova York: Knopf,2010.
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